Chiocciole alla Luigi

Our specialties made with care using fresh and genuine products

Fresh homemade pasta, without eggs, with a mixture of flavored herbs.
Sauce prepared with fresh tomatoes from our garden, chopped with garlic, parsley and basil. Stir-fried with cheese.

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Tart with mandarin jam

Our specialties made with care using fresh and genuine products

Homemade pasta with jam from our production.

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Spaghetti carbonara

Our specialties made with care using fresh and genuine products

Fresh homemade pasta.
Guanciale or pancetta prepared by us, extra virgin olive oil, cheese and pepper.

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Pappardelle with wild boar

Our specialties made with care using fresh and genuine products

Fresh homemade pappardelle.
Wild boar cut into stew and blended with wine, oil, grappa and vinegar.
Garlic, rosemary, bay leaf, peppercorns and a mixture of flavored herbs.

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Mixed vegetables at the buffet

Our specialties made with care using fresh and genuine products

Vegetables prepared in a pan or grilled, seasoned with extra virgin olive oil, goats put in oil with a mixture of flavored herbs and served as a buffet.

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Location of the Restaurant Da Luigi and map

In the midst of nature in the Lavacchio hills, between Marciana Marina and the locality of Poggio on the island of Elba.

The Trattoria da Luigi is located among fruit trees, chestnuts and maritime pines.

Pinella, wife of Luigi, is the only cook and her experience and passion has allowed the restaurant to always offer over the years a typically Tuscan and unique cuisine, rich in variety and choice: from different tasty appetizers, to exquisite first courses, pasta and gnocchi are homemade.