Fresh homemade pasta, without eggs, with a mixture of flavored herbs.
Sauce prepared with fresh tomatoes from our garden, chopped with garlic, parsley and basil. Stir-fried with cheese.
Homemade pasta with jam from our production.Request more information
Fresh homemade pasta.
Guanciale or pancetta prepared by us, extra virgin olive oil, cheese and pepper.
Fresh homemade pappardelle.
Wild boar cut into stew and blended with wine, oil, grappa and vinegar.
Garlic, rosemary, bay leaf, peppercorns and a mixture of flavored herbs.
Vegetables prepared in a pan or grilled, seasoned with extra virgin olive oil, goats put in oil with a mixture of flavored herbs and served as a buffet.Request more information
The Trattoria da Luigi is located among fruit trees, chestnuts and maritime pines.
Pinella, wife of Luigi, is the only cook and her experience and passion has allowed the restaurant to always offer over the years a typically Tuscan and unique cuisine, rich in variety and choice: from different tasty appetizers, to exquisite first courses, pasta and gnocchi are homemade.